AVAILABLE DURING HAPPY HOUR AND THURSDAY NIGHTS

POLPETTE
meatballs in a vodka and marinara sauce split, topped with ricotta and basil

CHICKEN WINGS
traditional or boneless buffalo, bbq, Asian ginger, tropical rum, chipotle, atomic,
sweet cilantro habanero, or Kentucky bourbon

PAZZO FRIES
soaked in beef au jus topped with melted mozzarella, cheddar cheese and crispy bacon

BRUSCHETTA
crostini topped with fresh seasoned tomatoes, basil, parmesan and drizzled with balsamic glaze and EVOO

ARANCINI
deep fried arborio rice balls filled with meat and cheese

SAUSAGE AND PEPPERS
char-grilled Italian sausage with roasted peppers and onions

CAPRESE
fresh mozzarella, tomato, red peppers, basil

SPINACH ARTICHOKE DIP
a creamy spinach and artichoke dip with roasted red peppers and served with crostinis